Boiled Crabs and Roasted Crabs

KhánhHòa – NhaTrang isknown during many generations by so much sea fresh food such as shrimp,crab, flower crab, shellfish or blood cockleand their price is so cheap. In special, Huynh De crab type with distinctive shape, it likes small tortoise with head, body and shell binding together. In addition, here has still a thick mud crab type. Green crab can be cooked many premium specialties but the most attractive, simplest and the most delicious dishhave boiled crab or roasted crab with salt. When crab boiled into red and it is put into discus with all its shell, pincers, leg, they made everyone feellecherous, they should be eaten by hand. Step by step, using hand to peel shell, oat, to break body afterward toslpit cleverly each white meat part of crab to dipmixing of salt, pepper and lemon. It’s delicious!

If boiled crab kept naturally pure taste, roasted crab with salt bring in flavor of sea. Roasted crab with salt is made very elaborate, crab is cut each segment, oat hit finely, mix fish sauce, salt together and then fry them with some spices. This course is tastier than boiled crab and still keep its taste – crab feature.