Nha Trang Travel Blog

The rice noodle soup is made from crispy jellyfish and turmeric grilled fish with sweet broth. When eating, diners can pick up the jellyfish dip with chili sauce to feel more freshness. The specialty of Nha Trang As invertebrates, jellyfish appear in many sea areas and become a specialty, including Nha Trang jellyfish noodle soup. Processing this dish is not too complicated. The fresh... Continue Reading

Nem Ninh Hoa includes fermented pork roll and baked pork roll. To make fermented pork roll, we use lean pork from pig’s thights. People put hot lean meat in grinder and grind them by hands. This is an important step, can’t be replaced by any machine. Grinding meat is art. We have to grind steadily to make meat well kneaded, put enough sugar, salt into. We not only need fresh lean meat, but... Continue Reading

KhánhHòa – NhaTrang isknown during many generations by so much sea fresh food such as shrimp,crab, flower crab, shellfish or blood cockleand their price is so cheap. In special, Huynh De crab type with distinctive shape, it likes small tortoise with head, body and shell binding together. In addition, here has still a thick mud crab type. Green crab can be cooked many premium specialties but... Continue Reading

“ Bún Lá” (Vermicellie) derive from Thanh My village, Ninh Hoa. Vermicellie is rolled into thin circle, small by mouth of bowl, each slice of vermicellie is put on a circle banana leaf so that these slices didn’t bind together. The soup to eat with Vermicellie is cooked from seafish such marlin, bonnet or tuna, fish type enrich protein, sweet meat and tough. When cooking, fish separate bones... Continue Reading

Fish cake is famous for the delicious fresh fish. Each plate of fish cakes is presented attractively in the evening. Fishes used to make fish cake are usually delicious such as: Sardines, mackerel, barracuda, machete fish, flying fish, sailfish etc. However, mackerel, sardines, and machete fish are the best. There are two types of fish cake: Steamed and fried. Someone likes the steamed... Continue Reading